The pH readings for wines vary from 2.8 to 3.8. Determine the corresponding range of hydrogen ion concentrations.
Recall that pH scale is represented as
pH = $- \log [H^+]$ where $H^+ =$ hydrogen ion concentration measured in moles per liter (M)
@ wines with pH $2.8$
$
\begin{equation}
\begin{aligned}
2.8 =& - \log [H^+]
&& \text{Multiply each side by } -1
\\
\\
-2.8 =& \log [H^+]
&& \text{Take anti log of each side}
\\
\\
10^{-2.8} =& H^+
&& \text{Solve for the hydrogen ion concentration } H^+
\\
\\
H^+ =& 1.58 \times 10^{-3} M
\end{aligned}
\end{equation}
$
@ wines with pH $3.8$
$
\begin{equation}
\begin{aligned}
3.8 =& - \log [H^+]
&& \text{Multiply each side by } -1
\\
\\
-3.8 =& \log [H^+]
&& \text{Take anti log on each side}
\\
\\
10^{-3.8} =& H^+
&& \text{Solve for the hydrogen ion concentration } H^+
\\
\\
H^+ =& 1.58 \times 10^{-4} M
\end{aligned}
\end{equation}
$
Thus, the corresponding range of hydrogen ion concentration is $1.58 \times 10^{-3} < H^+ < 1.58 \times 10^{-4}$.
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