The refrigerator was invented in 1805 by an American engineer and businessman, Oliver Evans. However, it wasn't until 1913 that the first domestic refrigerator was created by Fred W. Wolf.
The refrigerator became accessible to most people during the early twentieth century and contributed immensely to industrial and agricultural development. Before the invention of the refrigerator, most farmers experienced losses, since farm products could get spoiled before being delivered to the market. Fresh-product farmers had to find a ready market for their products, or they would end up making losses. The refrigerator made it easy for farmers to transport their farm products to industries and other towns. The refrigerator also contributed to the growth of fresh-product industries such as milk and fresh meat processing.
The refrigerator further contributed to family life by helping people preserve foods for long periods. In some ways, it helped reduce food-related problems, since perishable foods could be stored for a long time.
In 1805, inventor Oliver Evans invented a refrigerator system. It was not until later, however, that refrigeration was widely used. Other inventors and scientists continued to develop and build upon his invention.
Fred W. Wolf created the first refrigerator for domestic use in 1913. In the following years, an electric refrigerator was invented. In-home refrigeration changed the way people ate. Food could be kept much longer without spoiling. In the warm summer months, food could be kept cool. Previously, food would spoil from the heat unless it was in an icebox or cellar.
In agriculture, refrigeration was used for the storage and transport of goods. Fruits and vegetables could be transported longer distances because of refrigeration. Time constraints were loosened for transporting produce across the country. This also meant that fresh fruits and vegetables could be enjoyed throughout the year.
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